Spanish recipes activity for pan de muerto and huesos de santo

In this Spanish language activity tailored for A1 beginners’ classes, students are in for a treat – a culinary and linguistic treat. The task at hand? Preparing two traditional Spanish treats associated with the “Todos los Santos” (All Saints) celebration: “pan de muerto” (bread of the dead) and “huesos de santo” (bones of the saints). Not only do students get to delve into the world of Spanish cuisine, but they also have the chance to improve their language skills in an engaging and hands-on way.

Recipes Unleashed: Pan de Muerto and Huesos de Santo

Let’s begin with “pan de muerto,” a delightful sweet bread traditionally made during the Day of the Dead festivities. To spice things up (literally), we’ve scrambled the ingredients and verbs that make up this beloved recipe. Students will have to unscramble and match the ingredients with the appropriate verbs in their infinitive or imperative forms to complete the recipe. It’s a fun twist on a classic recipe that will challenge their language skills and culinary prowess.

Ingredients for Pan de Muerto:
– Harina (flour)
– Leche (milk)
– Azúcar (sugar)
– Levadura (yeast)
– Huevos (eggs)
– Mantequilla (butter)
– Sal (salt)
– Naranjas (oranges)
– Azúcar glass (powdered sugar)
– Agua de azahar (orange blossom water)

Instructions for Pan de Muerto:
1. Combine flour, yeast, sugar, and salt.
2. Warm the milk and add butter until it melts.
3. Mix eggs, orange zest, and orange blossom water.
4. Add the milk mixture to the flour mixture and knead into a dough.
5. Allow the dough to rise.
6. Shape it into a round loaf with “bones” on top.
7. Bake until golden.
8. Sprinkle with powdered sugar before serving.

Now, let’s move on to “huesos de santo,” delectable marzipan sweets resembling bones. The ingredients and verbs have been playfully mixed up, adding an extra layer of challenge. Students need to unscramble and match the ingredients with the corresponding verbs in their infinitive or imperative forms to complete this recipe.

Ingredients for Huesos de Santo:
– Almendras (almonds)
– Azúcar (sugar)
– Clara de huevo (egg white)
– Yema de huevo (egg yolk)
– Harina (flour)
– Leche (milk)
– Canela (cinnamon)
– Limón (lemon)
– Chocolate (chocolate)
– Glaseado (icing)

Instructions for Huesos de Santo:
1. Make marzipan by blending almonds, sugar, and egg white.
2. Shape marzipan into bone-like figures and let them dry.
3. Prepare a dough using flour, sugar, lemon zest, egg yolk, and milk.
4. Roll out the dough and cut into strips.
5. Wrap the dough strips around the marzipan bones.
6. Bake until golden brown.
7. Melt chocolate and dip the ends of the “bones” into it.
8. Decorate with icing to create spooky designs.

These recipes not only introduce students to the world of Spanish cuisine but also offer a unique and engaging way to practice the Spanish language. Completing these recipes is not just about cooking; it’s about immersing oneself in Spanish culture and language, making learning an enjoyable and flavorful experience. So, roll up those sleeves, gather the ingredients, and let’s cook and learn some Spanish!

Download the exercise in PDF
Download the instructions in PDF

Ejercicio receta huesos de santo pan de muerto
Ejercicio receta huesos de santo pan de muerto
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